So tonight it was Beef Bourguignon and I must say it went very well! I have never made it before but some veggies, a really nice thick Chuck Roast, some Cognac and a bottle of Merlot and presto!
The meat is so tender with such flavor. I recommend to everyone to try it at least once. My recipe is a food network special and it was easy easy easy – just some time and well worth it!!
Looks so good, with the cold,snowy days! What was the time to prepare?? Can’t wait to see what you come up with for V-day!!!