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  • Ingredients Cooking spray 2 pounds skinless, boneless chicken breast, cut into bite-sized pieces 2 cups finely chopped onion 2 garlic cloves, [...]

    White Chicken Chili – AWESOME STUFF!

    March 11, 2012
  •   Ingredients                     2 cups white sugar                     1/2 cup butter [...]

    Everybody wants a feel good cookie – this is mine – No Bake Cookie

    March 10, 2012
  • Lemon Chicken and Pasta is a simple and flavorful spring recipe that is quick and delicious. Prep Time: 15 minutes Cook Time: 20 minutes Total [...]

    Lemon Chicken and Pasta

    March 9, 2012
  • Ingredients                     1 (16 ounce) package uncooked orzo pasta                     1 (10 ounce) [...]

    Spinach and Orzo Salad

    March 8, 2012
  • 1 3 lb boneless beef roast 3 – 4 garlic cloves, thinly sliced 2 T oil 3/4 c Bloody Mary mix 6 T vodka 1 T prepared horseradish 1/2 t [...]

    Bloody Mary Pot Roast

    February 4, 2012
  • Master Tonic THE Cure All, make sure to have a batch of this always on hand. Equipment: Disposable Gloves, Food Processor (optional), Grater, [...]

    Borrowed from recipestonourish – Master Tonic

    October 8, 2011
  • Dough: 3/4 cup milk 1/4 cup butter 2 tablespoons sugar 2 1/4 teaspoons yeast (1 package) 3-3 1/2 cups flour (I used bread flour) 1/2 cup cooked, [...]

    Sweet Potato Cinnamon Rolls with Orange Cream Cheese Icing

    November 28, 2010
  • Crushed ice 1 teaspoon absinthe, Pernod, or Herbsaint liqueur Ice cubes 1 teaspoon sugar, 1 sugar cube, or 1 teaspoon Simple Syrup* 1 1/2 ounces [...]

    Sazerac Cocktail

    June 1, 2010
  • 1 round loaf Muffuletta Bread, 10-inch in diameter* Olive Salad (see recipe below) Extra-virgin olive oil or juice from Olive Salad 2 ounces [...]

    Muffuletta; muffaletta; mufeletta — (moof-fuh-LEHT-tuh or moo-foo-LE-ta) – Its nickname is simply “muff.”

    June 1, 2010
  • 1 large loaf French bread (approximately 14 to 16 ounces) 4 cups milk 3 eggs, lightly beaten 2 cups granulated sugar 2 tablespoons pure vanilla [...]

    Bread Pudding with Bourbon Sauce – Wugga!

    June 1, 2010

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