1 3 lb boneless beef roast 3 – 4 garlic cloves, thinly sliced 2 T oil 3/4 c Bloody Mary mix 6 T vodka 1 T prepared horseradish 1/2 t worcestershire sauce 2 garlic cloves, minced 4 t cornstarch Heat oven to 325 degrees. Cut several slits in roast, making each slit about 1/2 ” [...]
Author Archive
8 Oct
Borrowed from recipestonourish – Master Tonic
Master Tonic THE Cure All, make sure to have a batch of this always on hand. Equipment: Disposable Gloves, Food Processor (optional), Grater, Cutting Board, Good Quality Knife, Large Bowl, Large Glass Jars with Lids, Cheesecloth or Fine Mesh Strainer 1 part fresh garlic cloves, chopped 1 part fresh ginger root, peeled and grated 1 part [...]
28 Nov
Sweet Potato Cinnamon Rolls with Orange Cream Cheese Icing
Dough: 3/4 cup milk 1/4 cup butter 2 tablespoons sugar 2 1/4 teaspoons yeast (1 package) 3-3 1/2 cups flour (I used bread flour) 1/2 cup cooked, mashed sweet potatoes 1/2 teaspoon cardamom 1/2 teaspoon salt 1 tablespoon grated orange peel Filling: 1/2 cup butter, softened 1 cup brown sugar 1/2 tablespoon cinnamon 3 tablespoons cooked, [...]
1 Jun
Sazerac Cocktail
Crushed ice 1 teaspoon absinthe, Pernod, or Herbsaint liqueur Ice cubes 1 teaspoon sugar, 1 sugar cube, or 1 teaspoon Simple Syrup* 1 1/2 ounces rye whiskey 3 dashes Peychaud’s Bitters 1 lemon peel twist *Learn how to make a Basic Simple Syrup Recipe. Chill an old-fashioned glass by filling with crushed ice or refrigerate or freeze for at [...]
1 Jun
Muffuletta; muffaletta; mufeletta — (moof-fuh-LEHT-tuh or moo-foo-LE-ta) – Its nickname is simply “muff.”
1 round loaf Muffuletta Bread, 10-inch in diameter* Olive Salad (see recipe below) Extra-virgin olive oil or juice from Olive Salad 2 ounces salami, thinly sliced 2 ounces Italian ham, thinly sliced 2 ounces Provolone cheese, thinly sliced * Italian bread may be substituted. Check out my Muffuletta Bread recipe. Make Muffuletta Bread and make Olive Salad. [...]
1 Jun
Bread Pudding with Bourbon Sauce – Wugga!
1 large loaf French bread (approximately 14 to 16 ounces) 4 cups milk 3 eggs, lightly beaten 2 cups granulated sugar 2 tablespoons pure vanilla extract 1/4 teaspoon allspice 1/4 to 1/2 teaspoon ground cinnamon 1 cup raisins 3 tablespoons butter, melted Bourbon Sauce (see recipe below) Tear or cut French bread into 1-inch pieces [...]
18 May
Crawfish Etouffee – A little something for my vacation coming up!
Ingredients 1 # crawfish tails (fat pack if available) 1/4 # butter 2 tbsp all purpose flour 1 medium onion – diced 1/2 bell pepper- diced 3 stalks celery- diced 2 pods garlic or 1 tsp- minced 1 tsp sweet basil 1 tsp leaf thyme 1/4 c. diced parsley 1/4 c. diced onion tops 1/2 [...]
31 Mar
Grilled Picante BBQ Chicken
This one is borrowed but GOOOOOD! Ingredients 3/4 cup Pace® Picante Sauce 1/4 cup barbecue sauce 6 skinless, boneless chicken breast halves Directions Stir the picante sauce and barbecue sauce in a small bowl. Reserve all but 1/2 cup picante sauce mixture to serve with the chicken. Lightly oil the grill rack and heat the [...]
4 Mar
Jacked Up Mint Tea – HOW Sweet It Is!!
Recipe: Freshly brewed tea (any flavor you like, even green tea) 2 oz Jack Daniel’s Whiskey 1 fresh mint sprig (washed) Crushed Ice Place crushed ice in glass, with mint sprig. Add whiskey, top with iced tea. Enjoy.
Recent Comments