A Good Ole Country Cookbook celebrating the lives and recipes of 3 generations of the Hine family being of French and German descent. The Hine family now call Springfield, Missouri home, but the roots of this family reach from Germany to Maine to North Carolina to Fair Grove, Missouri. This cookbook is a collection of their favorite recipes and a few new favorites. From dinner and desserts, to soups and salads, this is a cookbook that celebrates the family, the South and old world down home foods.
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