1 round loaf Muffuletta Bread, 10-inch in diameter* Olive Salad (see recipe below) Extra-virgin olive oil or juice from Olive Salad 2 ounces salami, thinly sliced 2 ounces Italian ham, thinly sliced 2 ounces Provolone cheese, thinly sliced * Italian bread may be substituted. Check out my Muffuletta Bread recipe. Make Muffuletta Bread and make Olive Salad. [...]
Posts Tagged ‘Bread’
1 Jun
Bread Pudding with Bourbon Sauce – Wugga!
1 large loaf French bread (approximately 14 to 16 ounces) 4 cups milk 3 eggs, lightly beaten 2 cups granulated sugar 2 tablespoons pure vanilla extract 1/4 teaspoon allspice 1/4 to 1/2 teaspoon ground cinnamon 1 cup raisins 3 tablespoons butter, melted Bourbon Sauce (see recipe below) Tear or cut French bread into 1-inch pieces [...]
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