Crushed ice 1 teaspoon absinthe, Pernod, or Herbsaint liqueur Ice cubes 1 teaspoon sugar, 1 sugar cube, or 1 teaspoon Simple Syrup* 1 1/2 ounces rye whiskey 3 dashes Peychaud’s Bitters 1 lemon peel twist *Learn how to make a Basic Simple Syrup Recipe. Chill an old-fashioned glass by filling with crushed ice or refrigerate or freeze for at [...]
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