1 round loaf Muffuletta Bread, 10-inch in diameter* Olive Salad (see recipe below) Extra-virgin olive oil or juice from Olive Salad 2 ounces salami, thinly sliced 2 ounces Italian ham, thinly sliced 2 ounces Provolone cheese, thinly sliced * Italian bread may be substituted. Check out my Muffuletta Bread recipe. Make Muffuletta Bread and make Olive Salad. [...]

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